Felice Bastianich Quick Facts

Felice Bastianich (born 1949) is a well-known American personality best known as the father of Joe Bastianich, a well-known American restaurateur, winemaker, vineyard owner, and author. His son is one of the most well-known American restaurateurs, with a global following.

Father of Joe Bastianich: Felice Bastianich

Joe Bastianich, a well-known American restaurant, winemaker, vineyard owner, and author, is descended from Felice Bastianich, an American celebrity who was born in 1949. One of the most well-known American restaurateurs with a large international following is his son.

The father of fame was raised primarily in Istria, Croatia, where he was born. Felice was of mixed racial and ethnic heritage and was of Croatian descent. He passed away on December 12, 2010, yet the public and media are still unsure of his exact cause of death.

Felice Bastianich’s Career and Net Worth

As a chef, Felice Bastianich had surely made a significant fortune. He was a hard worker, thus it stands to reason that his net worth was in the millions of dollars. He was residing in opulence with his family at the time of his passing.

Felice, a well-known chef and restaurant owner, has great success in his establishments. His projected $2 million net worth is low. In addition, Lidia Bastianich, his ex-wife, is thought to be worth roughly $3.75 million. Before he passed away, Felice drove a nice car and lived in a luxurious mansion.

Salary and Assets of Felice Bastianich’s Son

Joe Bastianich, an American television personality, food blogger, and restaurateur, is well-known for being the father of Felice Bastianich’s kid. His son was born in Astoria, Queens, New York, in September 1968. Joe, his uncle, has a $15 million net worth.

For his work as a judge on the television programs MasterChef, MasterChef Italia, and MasterChef Junior, Joe Bastianich is well-known. Thirty restaurants are owned by him and his business partner across four countries. Carnevino in Las Vegas, Osteria Mozza in Singapore, Babbo and Del Posto in New York, and the Pizzeria restaurant network, which the creators extended in 2010.

Early Years of Felice Bastianich

In 1971, Felice Bastianich and his former spouse founded a restaurant in Forest Hills, Queens. They also used recipes from well-known Italian restaurants to create the menu for their eatery, and they hired the greatest Italian-American chef they could find.

They opened Villa Secondo in Queens after their first restaurant was a hit. In 1982, they disposed of their two Queens eateries and purchased a modest Manhattan townhouse on the East Side of Manhattan next to the 59th Street Bridge to Queens, which already housed a restaurant. You may also like to know about Edie Knightley Righton.

Family of Felice Bastianich

In 1966, Italian-Croatian chef Lidia Bastianich was wed to Felice Bastianich. Lidia, his ex-wife, is an Italian-Croatian celebrity chef, hostess, author, and restaurateur who has made appearances on food programs on public television since 1998. At Lidia’s 16th birthday celebration, Felice first met her.

They got married in 1966 after dating for a number of years. Joe Bastianich, a son, and Tanya Bastianich Manuali, a daughter, were their other two children. The Culinary Couple was another name for them.

Unfortunately, they separated and got a divorce in 1997 after 31 years of marriage. Although the reasons for their divorce were not made clear, it was assumed that they had differences regarding business growth.

Olivia Bastianich, Ethan Bastianich, and Miles Bastianich, his grandchildren, adopted Felice as their grandfather. After divorcing Lidia, he was enjoying being single and had no romantic or friendship relationships.